Tropical Fruit Chutney

  • 1 jar Dole mixed tropical fruit, drained, rinsed, and chopped
  • 1/2 yellow onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tsp ground ginger
  • 1 tsp ground cumin

Saute onion and jalapeno in small skillet until onion is translucent, adding water as needed to prevent sticking. Add ginger and cumin. Saute for 3 minutes. Add fruit and cilantro. Refrigerate until serving.

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