• 1/2 cup diced mango
• 1/2 cup diced pineapple
• 1/2 cup diced papaya
• 1/4 cup minced banana
• 1/4 cup diced mandarin orange sections
• 2 tbsp diced purple onion
• 1 tbsp minced cilatro
• splash of lemon juice

Mix lemon juice with banana to keep from browning.  Mix all ingredients together, adjusting onion and cilantro to taste.  I use this on oily fish like salmon after it’s grilled.  The fruit acids cut the fish oil, neutralizing the flavor a bit.