Tag Archives: Weight loss

What Does The M Stand For?

Guys, this post is mostly for the ladies; so, you can stop reading now, if you like – unless, that is, you’re one of those super curious men who wants to gain some kind of understanding into why your lady turns into a hormonal monster for three days a month. If you’re one of those guys, be welcome; but, be warned – this ain’t for the faint of heart, sugar.

MI was silent all last week; but, no worries, I’m still here and I’m still fighting the good fight. The week was particularly challenging since I was struggling with PMS while trying to maintain some kind of healthy eating habits. For me, PMS is what the medievals used to call a shape-shifter. No Mild, Meek, or Mirthful for my M. No, sir! My M goes for Melancholic, Mighty hungry, Mean Monster! Not usually all at the same time, mind you. Shape-shifter that it is, it changes from month to month and from hour to hour within the month. Some months I want salty, some months it’s sweets. Some months I’m exhausted – okay, that one is pretty much every month. Some months I’m crampy, some months I’m not. Some months I’m cranky – okay, that one is pretty much every month, too. It’s kind of like Space Mountain in Hell – dark, twisting and turning, leaving you feeling dizzy and nauseated (only also craving puffy Cheetos and chocolate ice cream). It’s a real treat even when I’m on a see food diet. Now since I’m back on a better eating plan, I’d love to tell you that it’s better, but that would be a lie and we both know it.

If you look at my food diary sheets for the last week, you’ll note some seriously unbalanced meals. You’ll see some bingeing and some just plain bad food choices; however, you’ll also see that I keep coming back with better meals and better choices. When I’ve craved something sweet, I’ve turned to grape Crystal Light – the acceptable adult version of grape Kool-Aid, my favorite. To satisfy the salty craving, I go with unbuttered popcorn instead of chips. I’ve eaten lots dried figs which are kind of like mainlining sugar. And that’s worked for the most part; however, I’ve not found a good substitute for ice cream (or frozen cashew milk or almond milk desserts that I eat – I’ll just call them all ice cream for simplicity’s sake). While frozen, blended bananas and mangoes are good and I can eat them most of the month, they’re not ice cream and the Monster is not fooled.

These last few days have been more about damage control than anything else. Sometimes, that’s what a reducing or a healthful eating style has to deal with – damage control. I follow a vegan diet; however, there are times when I’m someplace and I just eat the cheese rather than make a big deal out of it. Chocolate is rarely vegan and there are times when that is as necessary as air (true story, ladies?); so, I eat a little. So, I give a little here and there and make up for it later. To do anything else would be more stressful than I really need on top of my daily, constant stresses.

My hormones are returning to a safe level – thank goodness – although as recently as last night, I was jonesing big time for some Oreos. My sweetie didn’t have any, but he came up with an emergency Little Debbie Fancy Cake, and, because he’s a smart man, he tossed it to me and retreated to a safe distance.

 

 

Day 6 (and not counting as much)

Every time I have quit smoking, the quitting started something like: “It’s been 210 minutes since I had my last cigarette.” “It’s been three days since I last had a cigarette.” “I’m on week 2 with no smokes.” At some point in the process, I would stop counting. For instance, this time, I quit smoking sometime between nine and ten years ago. I can’t really tell you when. It became less important to keep track after awhile … because I wasn’t jonesing for a smoke anymore.

In this sugar rehab, I’m approaching that point. I can tell because although I’d still sell you my sister for a Diet Coke and pack of Oreos, I’d charge you a lot more. I baked a cake for work Saturday night and rather than look at it and whimper that I couldn’t have a piece, I looked at it and knew that it would not get me to my  goal. Thus, the cake was verboten. Period. And I was mostly okay with that.

Really.

I know that I’m not out of the woods, but I’m getting closer to the edge. What a relief! This first week has been really hard – okay, it’s been hideous – and I’m under no illusion that it’s automagically going to get easy; however, I have confidence that it will get easier every day. After all, it already has! I feel more energetic. I’m sleeping SO much better and I’m feeling less surly. (Thank goodness!)

You’ll notice a new tab at the top of the page – The Great Reduction Redux. This is where you’re going to find spreadsheets of my activity, my daily calorie intake and how it balances nutritionally. Several days this week I consumed too few calories. I’m working on that because that is absolutely NOT the right way to go about this.

Of course we lose weight to feel better, to look better and to feel like we look better. But the main focus here should always to be on better health. You don’t get richer by spending money you don’t have and you don’t get healthier by expending nutrient resources you don’t replace. You can get thinner, sure; but not healthier. And, really, what’s the point in being thin if you’re not healthy? Since I can’t think of a good one, I’m going for healthy.

 

 

Day 3

As I think I’ve told you, I work nights. I am super late writing today because when I got home this morning, I was just too tired to write anything. The night ended unusually stressfully; so, all I wanted when I got home was a hot bath. After having a good wallow in hot Epsom salt water, all I could think about was sleep. I didn’t even eat any dinner: I just went straight to bed and to sleep.

Obviously, I have not hit the energized state of the process; however, to be fair, I have to admit that I have also dropped caffeine this week. My body’s two favorite stimulants – sugar and caffeine – are no more. As a result, I’m dragging – big time. However, having been through all of this before, I know that this is a temporary state and that I really will feel better without those things in my system. (Although I’d probably sell you my sister for a Diet Coke right now.)

Last night was a HUGE test of my will power! My company gave out sugar cookies to all employees (which I was obliged to hand out as a member of the committee), and one of my colleagues gave me a Dove heart, Valentine M&Ms (peanut ones. Yes, my favorite.) and a tiny Snickers. I was in purgatory and I’m not even Catholic! To deal with the strong temptation (after all, those chocolates were really small, how much could they hurt?), I asked myself the question that is the last item on Dr. Allie’s list: “Is this going to help me reach my goals?”

No. No, those treats weren’t.

So, I gave out the cookies with a smile and ate none. I gave the small chocolates to a pregnant friend who was thrilled to have them. And the lovely M&Ms are in the freezer waiting to be enjoyed in a reasonable manner after I meet my goals.

Day 3 was tough. I was tougher. It was close, but I’ll take the win. You bet I will!

 

 

Detox: Day 2

It’s a short visit today, y’all, on account of I feel just like the woman in this picture. My headache is monumental. I’m tired. I’m cranky. And I nearly killed a colleague last night for his peanut M&Ms (although in all fairness, those are my favorites). I was offered cheese pizza for dinner and the new cinnamon bun flavored Oreos for a snack. Really it’s nothing short of a miracle that I didn’t completely flip out.

But sometimes miracles do happen.

I remained fairly civil, maimed no one and that one incident of chasing Damon for the M&Ms hardly even counts. It’s Day 2 and it’s been so long since I’ve done this, I don’t really even remember how many hideous days I have to endure before I start feeling sharp, alert, and healthier. I don’t remember how long this goes on; but, I do remember that it has an end and at that end I will, indeed, feel mentally sharper, more alert and a great deal healthier.

So, we put this one in the books and say, “Bring it on, Day 3!”

Detox: Day 1

Alright, first, let me say that I get just as annoyed as most people when diets talk about “detoxing” and “cleansing.” Most of the people making those claims hold degrees in marketing, not in medicine or nutrition. Frankly, I’m not even sure those claims have any real meaning. What I’m talking about here is straight up detoxing – getting away from an addictive substance and going through the subsequent withdrawal symptoms.

You might have noticed that chocolate appears nowhere on Dr. Allie’s list. It doesn’t appear on the copy I transcribed for you and it doesn’t exist on the original. Trust me. I examined it … at length … with a magnifying glass … and with invisible ink developers. Chocolate wasn’t there neither were low-fat cookies, Oreos, frozen cashew milk desserts, peanut butter, Nilla wafers, Diet Coke, nor fruit baked into pies. Okay, yeah. That makes sense. I’ve been through this before and knew that all of those (except peanut butter – that was kind of a nasty surprise) were on the prohibited list. So yesterday saw my first day of detox from sugar. And my body isn’t freaking out.

Yet.

After party clean upAs we’ve discussed before (a really long time ago) the human brain reacts to sugar in the same way that it reacts to cocaine and sex. The pleasure centers light up and throw a giant party. Once the sugar is all used up, the pleasure centers begin to sulk, fuss and demand another party. My cells aren’t demanding a party yet; but, they are beginning to get a little disgruntled. Here’s what I ate yesterday:

Budget 1,264   Food Intake 1,209
Breakfast: 416
Tofurky Italian Sausage 1 Piece (280 cal)
German Sauerkraut 1 Cup (56 cal)
Beets 1 Cup (80 cal)
Lunch: 154
Creamy Sweet Potato and Vegetable Stew 1 Serving (104 cal)
Beets 1/4 Cup (20 cal)
Plums, Fresh, 2 1/8″ 1 Each (30 cal)
Dinner: 270
Oatmeal with flax meal and chia seeds 2/3 Serving (180 cal)
Banana, Fresh, Sml, 6″ To 6 7/8″ Long 1 Each (90 cal)
Snacks: 369
Deluxe Mixed Nuts 1 1/2 Ounces (255 cal)
Hummus, Roasted Pine Nut 2 Tablespoons (50 cal)
Cucumber, Fresh, Med 2 Cups (31 cal)
Asparagus, Spears, Cooked 10 Each (33 cal)

My nutrient breakdown was about:

Fat – 48.7g, 37.7% of calories (USDA – 20-35% of calories)
Saturated fat – 8.3g
cholesterol – 0g (no animal products means no cholesterol)
Sodium – 3088.4mg (USDA – 2300mg)
Carbohydrates – 117.4g, 40.3% of calories (USDA – 130g, 45-65% of calories)
Fiber – 32.5g (USDA – 25.2g)
Sugar – 34g (There is no USDA number; however, the Heart Association recommends 25g for females)
Protein – 64g, 22% of calories (USDA – 46g, 10-35% of calories)
USDA daily calorie recommendations for females my age:
1800 for sedentary, 2000 for moderately active, 2200 for active

I was a little over in my fat consumption (all those nuts) and a little over in my sugar intake (beets. Beets, man.) However, it was a fairly balanced day. For the next few days, I will likely remain a little high in my sugar intake since I’ll be eating fruits to try to keep my pleasure centers from going into full-on rebellion. After my body gets used to having nutrient- and fiber-rich foods again, I’ll be able to back off the fruit a little.

Until then, I’ve got to go check the refrigerator. I’m just certain I bought blueberries yesterday.

Once More. With Feeling!

When I first lost 94 pounds three years ago, my lifelong friend Rebecca was one of the people who encouraged me to write this blog to share how I lost the weight and how I was successfully keeping it off. It was a little difficult to write all of that because I’d already lost the weight and really couldn’t remember the struggle step-by-step; so, I wrote most posts from memory, sharing some of the technical information, but omitting a great deal of the feelings because, frankly, I couldn’t remember them at that point. It was kind of like trying to describe child-birth a few months afterwards. You can’t really remember just how ridiculous the pain actually was or maybe you just refuse to believe that that level of pain actually exists. Anyway, guess what! That’s all about to change!!

And here’s why: today I went to my new general practitioner. I haven’t had a regular doctor in a few years and thought I should find one for regular check-ups and that sort of thing. So, I went doctor shopping. Of course, they did the height, weight, blood pressure, heart rate, and blood oxygen saturation stuff. Everything was just lovely…everything except the weight.

Friends, in the last twelve months I have gained 57 pounds. I can tell you’re not picking yourself up off the floor like I did, but I’m sure you can feel at least a little of my pain, frustration, disappointment, embarrassment, and just plain old irritation. How did I let that happen?! How did I put that much weight back on?!

The same way I took it off – one ounce at a time, one bite at a time, one decision at a time. Taking the weight off, I made good decisions about what went into my body and how active I was. This year, however, I made poor decisions by eating carelessly and mindlessly, and by lying to myself about my level of activity.

Since I’ve been to that facility before, Dr. Allie could see where my weight was once 225 (although not my highest of 236), then went down to 165 (although not my lowest of 144), then came up again to today’s weight of 201*. He commented that, clearly, I could make it happen and asked what I wanted his role in this process to be. He liked that I didn’t want any meds to help me and that I wanted him to help monitor my progress and my blood numbers. He’s a whirlwind who, before I knew what was happening, had given me a list of his weight loss strategies (which I’ll share tomorrow) and who challenged me to start running again. He invited me to bring my dog Ellie and to join him and many of his other patients in a 5K on March 19. I really enjoy running; so, I’m in.

In the last year, I’ve talked a few times about starting over and getting back on track; but, you and I both know that I didn’t do it. That was all noise and I was not walking the walk, even though I know that I feel so much better with better fuel in my body, with stronger muscles and with a lower body weight. This time, though, I have someone local to help keep me honest and to whom I am accountable – I even have my follow-up appointment scheduled already to check my progress.

As for the blog, for those of you not on LoseIt! I’ll be sharing my food and exercise journal, which was key to my success before. And this time, Rebecca, I’ll be chronicling the struggle as it happens.

So, here we go again. Let’s do it once more. This time with feeling!

 

 

* I have hesitated (okay, refused) to share my actual weight before on account of I’m a woman and I didn’t want that gawdawful number actually out there. After all, we live in a world of 110 pound, 5’11” perfection and, honey, I ain’t even close – not in any plane of the multiverse. But, here’s the thing, what I hear most from readers that I know and from readers I haven’t yet met is that you value my honesty. If I hide my actual weight from you, then I’m not being as honest as I think we all need to be about our weight and body image struggles. At 144 pounds, I am thin enough. I’m in a size 6 and I feel great. If I were thinner, I would look sick. In truth, there were those who said I didn’t look too healthy as a size 6. (I respectfully disagreed.) Anyway, the ugly truth is that on this day, I weighed in at 201 and unless I grow another foot taller (and at 48, I’m pretty sure that my days of vertical growth spurts are over), that weight is just too high. So, whatever your weight, know it, own it, and either love it or join me and change it.

A Bump in the Road

speed bumps

Well, hmmmm. Last week didn’t go as smoothly as the first one. In fact, when I weighed yesterday morning, the scales showed a six pound gain. As they say in Britain, “I say!” As we say in the Doty house, “Yikes!” However, I don’t believe that was six pounds of fat gained any more than I believe it was ten pounds of fat lost that first week.

Last week was an odd one with my dad’s surgery on Thursday and my emotional and exhaustion fueled eating the rest of the week. If you look at my Project 40 worksheets for last week, you’ll notice some days when I did fine, but more days when I blew my calorie budget with all the subtlety of a Howitzer.

The original plan was to modify food in Week One. Done. Then, I was to add cardio in Week Two and strength training in Week Three. Weeeeeelllllllll……………….

Rather than push ahead and add a third modification when I didn’t get the second one down, I’m going to stick with getting that second one in place this week. Yesterday, I weeded flower beds for four hours (and it was serious weeding, not messing around). The program said that I burned 1100 or so calories. I don’t know about that, but I know that I was hot and exhausted when I finished. I did not do any structured cardio in addition to the weeding. Today, I will be heading to the gym for either the recumbent bike or the elliptical. I’ll see when I get there.

And, I’ll see you tomorrow. On a new day, with a renewed start.

Giving Myself the Run Around

So, I went for a little run on Sunday. (Okay, what actually happened was that I left my billfold in the car when I was in Kroger and I had to run to the car and back so that I could pay for my groceries. Still, I ran. That’s the point.) It felt good to run. Well, at least it did until my legs started to feel like noodles. I covered the modest distance and was still able to thank the cashier for his patience when I got back.

The run made me think more about my goal of adding cardio this week. It’s now Wednesday morning and I have to admit that I haven’t done it. I had intentions to, sure. But I didn’t follow through for many excuses, but no good reasons.

dog chasing tail

I don’t know why I’m resisting this so much. I’m not just resisting it, either. I’m actively resisting it. I know that it’s good for me. I know that I will have to add structured exercise to my daily routine for the success of Project 40. I know that I will eventually enjoy the exercise. So, what’s the hold up?

That, I don’t know.

Two Days Later….

Well, good morning, friends! It’s two days since I truly recommitted myself to taking care of my nutritional needs. As a by-product, of course, I’ll be shedding these pesky 20 pounds; but, the main goal here is to get back to eating healthfully, in a way that gives my body what it needs to be its best.

Using my old profile, I have started a new program on LoseIt! and it tells me that I should reach my goal in the middle of June – perfect for bathing suit weather! I entered my current weight into the program, along with my goal weight and the amount of weight I want to lose each week. It gave me a calorie budget to get to that goal. Right now, that budget is 1350 calories per day. However, as I lose weight, that number will decrease to keep me on track. Here’s the thing I have to remember, though: although my daily calorie budget will eventually be under 1200, I must eat at least that many calories each day to allow my body to function properly. If I dip below that, weight loss will slow. I will feel tired all the time. I will feel cold all that time. This is the voice of experience saying that weight loss dieters need to eat those 1200 to stay healthy. As I get further into the program and my calorie budget drops, I will have to ensure that I am exercising enough to stay within it.

For the last two days, I’ve been within that budget – yesterday, well within it. There are several different tasks I may be assigned any given night at work. Last night, I was given the most physically taxing one. I calculate that I walked anywhere from 13 to 15 miles over the course of my ten-hour shift. (And, honey, my bones are feeling every. single. step. right now.) Like exercise does, my long walk has left me hungry this morning. So, when I got home, I had a little 100 calorie snack because I don’t want to eat anything super caloric right before I go to bed.

Okay, scratch that.

I do want to eat something super caloric – like, say, oh a few chocolate glazed doughnuts from The Doughnut Palace – but, I’m not going to do that. So, yeah, I’d be lying through my teeth if I said that I’m not willing to sell a kidney for pastries right now. Indulging myself just wouldn’t be the smart thing for me to do since all of those calories would immediately go into storage. Likely on my thighs. And I’m into cleaning that storage unit out, not adding to it!

So, I’m going to drink a nice cup of herbal tea, brush my teeth and go give my body the rest that it needs.

(Psst! If you’re O+ and need a kidney, call me later!)

Big Trucks and Big Trunks

My friend David drives a big truck. One of his frustrations with drivers of cars is that they whip in front of him, leaving little room for him to stop if he needs to. The legal weight of a tractor trailer (without additional permits) is 80,000 pounds or 40 tons. Compare that to the average car which weighs around 5,000 pounds or 2.5 tons. It doesn’t take a physicist to figure out that it take a lot more time and space to stop that tractor trailer than it does to stop a car. Momentum and inertia are just HUGE.

Those same physical forces are pretty huge in the mind of a healthy eater, as well.

Now, stop it! I heard you say, “Oh, c’mon, Goddess! You’re really reaching now.” Okay, so first, thanks for finally addressing me properly. 🙂 And second, no – no, I’m not. Follow me here.

Your 30th high school class reunion is in October – like mine will be next year (yikes!). In late August, you realize that you’ve been to a few too many barbecues over the summer and popped the top on a few too many cold ones. You have 15 pounds to lose to be where you want to be for the celebration. You realize this, of course, just after you’ve polished off a slab of ribs, a generous scoop of potato salad and two helpings of Aunt Sally’s banana pudding. You start your reducing diet the next morning. You eat nothing but twigs and grass; but, after Day Five, you see no difference in either the numbers on the scale or the dunlap disease you’ve got going on with your blue jeans. (Dunlap disease. Remember that? It’s when your stomach has done lapped over your pants.) You get frustrated. Sound familiar?

Well, honey, your momentum was going up on the scales. Your semi was all loaded up with all those carbs that your body still had to store before it could get to using those stores. It took a while for that bad boy to come to a stop. You’ve got to stop the big truck before you can start unloading the big trunk, you see.

That’s both pretty simple and pretty self-evident. But. I still get frustrated by the delay. Like every. single. time. It’s important to remember that our bodies neither stop nor turn on a dime. We have to give them time to adjust to things. So, although I’ve corrected my over-snacking and poor food choices, I won’t see a difference in my pants for a week or two. I have to allow myself to be human and not a quick weight loss advertisement with all of its smoke, mirrors and gimmicks. I have to let my body to use (and maybe even continue to store) the extra calories I ate recently. I know that eventually, it will run out of the excess and it will start working on the stored energy that is making my jeans tight.

I have to have patience for the process and not let my efforts get jackknifed by the lack of immediate results.